EGGBAKE: Turkey

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Recipe credit goes to my Mother in Law! It's the perfect dish to use up that leftover turkey, as it's savory, cheesy, and soo yummy! Sorry no pics, it got eaten before I could take any!

INGREDIENTS: 

  • 3 cups turkey shredded (perfect leftover thanksgiving turkey)
  • 3 cups cubed french bread
  • 8oz shredded or cubed havarti cheese
  • 1 TBsp flour
  • 1 TBsp dijon mustard
  • 3 TBsp melted butter
  • 4 large eggs beaten
  • 3 cups milk
  • 1/2 tsp salt 
  • 1/4 tsp pepper 
  • red pepper flakes or hot sauce (optional for extra kick)

 

DIRECTIONS: 

  1. Preheat oven to 350 
  2. Butter a 2 quart casserole dish
  3. In a large bowl combine turkey, bread and cheese
  4. In separate bowl, combine flour, mustard, melted butter, eggs, salt and pepper (red pepper flakes or hot sauce at this time) whisk all together 
  5. Pour wet ingredients over dry ingredients and let sit for 5 minutes
  6. Pour into casserole dish and bake for 50-60 minutes or until puffed or golden brown.