The BEST Banana Bread with Samsung Home Appliances
/Hello Hello!
Thanks for stopping by my my little space on the internet. Today I’m sharing Jay’s grandma’s banana bread recipe and it’s legit AMAZING, you will never want to make another recipe again. Plus, I’m sharing a secret trick to get a gooey sugary layer on top. This post is in collaboration with Samsung Home Appliances, and if you’ve missed my last few post, we have been loving our kitchen appliances since the day we got them just over three years ago! To shop our exact appliances or just check out what’s so awesome about them head to there website Here.
My boys love helping me cook. At ages 5, 3, and 1 I’m not always eager to let them help but a few things I’ve learned along the way are 1. letting go of expectations, 2. Ignoring the mess, and 3. Letting them crack eggs in separate bowl so no shells get in the main ingredients! Try to have fun with it, and let them learn. I always tell myself I want my boys to know how to cook when they grow up, so allowing them to help me is the only way they’ll learn!
Ingredients:
3 very ripe bananas (mashed)
1 stick of softened butter
1 cup sugar
2 eggs
1 cup flour
1/4 tsp salt
1/4 tsp baking powder
1/4 tsp baking soda
Directions:
Preheat oven to 325 degrees
In large bowl, mix together sugar and butter. Add mashed bananas. Then add eggs one at a time.
Gently fold in dry ingredients, until blended together, careful not to over stir.
Place in greased bread pan.
Cook for 45-55 minutes.
Immediately once out of oven, cover with tin foil. This will create a nice gooey sugary layer that makes it sooo yummy!
I hope you enjoyed today’s post and have all the ingredients to make some delicious banana bread! You won’t be disappointed, I promise. Again, thanks to Samsung Home Appliances for collaborating with me on this post. We love our appliances, all of their smart capabilities, and the overall look and quality of them. If you missed my last blog post on them, head here to see what we love most about them!
Xoxo Mari